Mắm Cá Linh nguyên con. trọng luợng 1kg..Nấu lẩu mắm vị mặn dịu

Mướp, a type of fish, is a popular ingredient in Vietnamese cuisine. It is a versatile and delicious fish that can be used in a variety of dishes. Mướp is a type of fish that is commonly used in the fish soup, which is a traditional Vietnamese dish made with fish, vegetables, and spices. The fish is usually caught in the water and is then dried and smoked, which gives it a unique flavor and texture. Mướp is also used in other dishes such as salads, sandwiches, and soups. It is a versatile fish that can be used in a variety of ways to add flavor to your meals. The fish is known for its unique flavor and texture, which makes it a popular ingredient in Vietnamese cuisine. In addition to its versatility, mướp is also known for its health benefits. It is a good source of protein, which is essential for building and repairing muscles and tissues in the body. It also contains omega-3 fatty acids, which are important for maintaining healthy blood pressure and reducing the risk of heart disease. Overall, mướp is a versatile and delicious fish that is a must-have in any Vietnamese cuisine. Its unique flavor and texture make it a popular ingredient in fish soup, salads, sandwiches, and soups. Its health benefits make it a great addition to any meal, making it a healthy and delicious option for those looking to add some flavor to their meals.